Campbells Chicken & Broccoli Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.1
- Total Fat: 7.3 g
- Cholesterol: 39.4 mg
- Sodium: 680.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.9 g
- Protein: 21.7 g
View full nutritional breakdown of Campbells Chicken & Broccoli Alfredo calories by ingredient
Introduction
from the back of the can - used 1 tsp evoo instead of 2 tbsp butter, added twice as much broccoli and a second can of soup. Could have used less pasta and more broccoli and gotten fewer servings.I made this and thought, WOW, that's a lot of food. It's supposed to be 4 servings, but my big 10 inch skillet was piled high, but then my teens came home with two extra mouths. I ate about a cup, 3 of the teens ate about a cup each, the third probably about 3 cups, and my hubby ate about 2 cups - so use less pasta and you will have a regular family size meal. from the back of the can - used 1 tsp evoo instead of 2 tbsp butter, added twice as much broccoli and a second can of soup. Could have used less pasta and more broccoli and gotten fewer servings.
I made this and thought, WOW, that's a lot of food. It's supposed to be 4 servings, but my big 10 inch skillet was piled high, but then my teens came home with two extra mouths. I ate about a cup, 3 of the teens ate about a cup each, the third probably about 3 cups, and my hubby ate about 2 cups - so use less pasta and you will have a regular family size meal.
Number of Servings: 8
Ingredients
-
8 oz barilla plus spaghetti
2 cups fresh (or frozen) broccoli flowerets
1 tsp olive oil
1 pound skinless boneless chicken, cut into bite size pieces
2 cans (10 3/4 oz) campbell's condensed cream of mushroom soup
3/4 cup skim milk
6 Tbsp grated Parmesan cheese
pepper and Italian seasoning
Directions
Prepare the pasta, adding the broccoli for the last 3 minutes of cooking time, drain and set aside.
Meanwhile, heat the oil in a skillet over medium-high heat. Season the chicken with Italian seasoning and pepper to taste and cook in the hot oil until well browned, stirring often.
Add the soup, milk, cheese, and 1/4 tsp pepper to the chicken, stirring until smooth. Add the spaghetti/broccoli, stir to coat, cook until mixture is hot and bubbling, stirring occasionally.
Serve with additional parmesan if desired (not included in nutritional analysis)
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
Meanwhile, heat the oil in a skillet over medium-high heat. Season the chicken with Italian seasoning and pepper to taste and cook in the hot oil until well browned, stirring often.
Add the soup, milk, cheese, and 1/4 tsp pepper to the chicken, stirring until smooth. Add the spaghetti/broccoli, stir to coat, cook until mixture is hot and bubbling, stirring occasionally.
Serve with additional parmesan if desired (not included in nutritional analysis)
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CKBYMOMMY.
