Cassandra Bread, 1 slice (10 slices in recipe)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 6.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 61.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Cassandra Bread, 1 slice (10 slices in recipe) calories by ingredient


Introduction

This is sort of a dessert-type bread. The salted pistachios decrease the sweetness of the dates. Very yummy, and one slice truly does do the trick!

(If you substitute another type of nut, you must adjust the nutritional info accordingly.) This is sort of a dessert-type bread. The salted pistachios decrease the sweetness of the dates. Very yummy, and one slice truly does do the trick!

(If you substitute another type of nut, you must adjust the nutritional info accordingly.)
Number of Servings: 10

Ingredients

    1-1/2 cups whole wheat flour
    1 tsp non-aluminum baking powder
    1 cup dried dates (add 1/4 cup warm water to soften and chop)
    1 cup chopped pistachio nuts
    3 eggs whisked

Directions

Mix all ingredients together.

Grease 8 x 9 square pan.

Bake at 250 degrees for 30 minutes.

Cut into 10 slices.

Number of Servings: 10

Recipe submitted by SparkPeople user LORIPDX1.