CROCKPOT CHICKEN CHILE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.6
- Total Fat: 2.7 g
- Cholesterol: 52.0 mg
- Sodium: 1,326.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 10.7 g
- Protein: 31.5 g
View full nutritional breakdown of CROCKPOT CHICKEN CHILE calories by ingredient
Number of Servings: 8
Ingredients
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3 CANS CORN
3 FROZEN CHICKEN BREASTS
1/2 PKG TACO SEASONING (TO TASTE)
2 CANS BLACK BEANS
2 JARS EXTRA MILD PACE PICANTE SALSA
Directions
*POUR THE CORN INTO THE BOTTOM OF THE CROKPOT
*TOP WITH FROZEN CHICKEN BREASTS - *SPRINKLE TACO SEASONING OVER CHICKEN
*POUR 2 CANS BLACK BEANS OVER CHICKEN
*POUR 2 JARS SALSA OVER BEANS
COOK IN CROCKPOT 6-8 HOURS
TAKE CHICKEN OUT AND CUT UP INTO SMALL BITE SIZE PIECES AND MIX BACK INTO THE CHILE - EVEN MY GRANCHILDREN LOVE THIS ONE-
Number of Servings: 8
Recipe submitted by SparkPeople user MSPENCER79.
*TOP WITH FROZEN CHICKEN BREASTS - *SPRINKLE TACO SEASONING OVER CHICKEN
*POUR 2 CANS BLACK BEANS OVER CHICKEN
*POUR 2 JARS SALSA OVER BEANS
COOK IN CROCKPOT 6-8 HOURS
TAKE CHICKEN OUT AND CUT UP INTO SMALL BITE SIZE PIECES AND MIX BACK INTO THE CHILE - EVEN MY GRANCHILDREN LOVE THIS ONE-
Number of Servings: 8
Recipe submitted by SparkPeople user MSPENCER79.
Member Ratings For This Recipe
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MINDYH
