CROCKPOT CHICKEN CHILE


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 2.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,326.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 31.5 g

View full nutritional breakdown of CROCKPOT CHICKEN CHILE calories by ingredient
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Number of Servings: 8

Ingredients

    3 CANS CORN
    3 FROZEN CHICKEN BREASTS
    1/2 PKG TACO SEASONING (TO TASTE)
    2 CANS BLACK BEANS
    2 JARS EXTRA MILD PACE PICANTE SALSA

Directions

*POUR THE CORN INTO THE BOTTOM OF THE CROKPOT
*TOP WITH FROZEN CHICKEN BREASTS - *SPRINKLE TACO SEASONING OVER CHICKEN
*POUR 2 CANS BLACK BEANS OVER CHICKEN
*POUR 2 JARS SALSA OVER BEANS
COOK IN CROCKPOT 6-8 HOURS
TAKE CHICKEN OUT AND CUT UP INTO SMALL BITE SIZE PIECES AND MIX BACK INTO THE CHILE - EVEN MY GRANCHILDREN LOVE THIS ONE-

Number of Servings: 8

Recipe submitted by SparkPeople user MSPENCER79.

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