Roasted Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 114.1
- Total Fat: 4.4 g
- Cholesterol: 6.0 mg
- Sodium: 299.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.6 g
- Protein: 1.8 g
View full nutritional breakdown of Roasted Butternut Squash Soup calories by ingredient
Introduction
Easy Roasted Butternut squash soup Easy Roasted Butternut squash soupNumber of Servings: 10
Ingredients
-
One Butternut Squash
one large shallot
3 cups chicken broth
1/2 cup half and half
2 tbsp olive oil
4 tbsp maple syrup
nutmeg
salt & pepper to taste
Directions
Rub squash with olive oil and roast in a 350 degree oven until tender (around 45 minutes). Saute shallots in olive oil then add remaining ingredients. Simmer for 30 minutes. Puree with any tool you like (stick blender is the best, but you could use a food processor or regular blender). Makes 10 - 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JIMSGIRL73.
Number of Servings: 10
Recipe submitted by SparkPeople user JIMSGIRL73.