Pinto Beans and Sausage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 11.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 1,959.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Pinto Beans and Sausage calories by ingredient
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Number of Servings: 10


    1.5 Lb. Dried Pinto Beans
    Water to cover beans by 1"
    2 Tb. Cumin Powder
    2 Tb. Salt
    1/2 Ts. Chili Powder
    2 Chicken Bullion Cubes
    2 Garlic Cloves Crushed
    1 Small Onion Chopped
    1 Link of Sausage of choice


Combine all ingrediants, less sausage, in large crockpot, cover and cook on high for aprox. 4 hours keeping an eye on the water level.

After 4 hours add sausage and water as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYBOF3.

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