Cottage Cheese Loaf


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 7.3 g
  • Cholesterol: 66.5 mg
  • Sodium: 578.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Cottage Cheese Loaf calories by ingredient
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Introduction

This is an old family recipe. To make it completely vegetarian you can replace the beef bouillon with vegetable bouillon. The corn flakes can be replaced with Special K Cereal too - we just usually had corn flakes on hand. This is an old family recipe. To make it completely vegetarian you can replace the beef bouillon with vegetable bouillon. The corn flakes can be replaced with Special K Cereal too - we just usually had corn flakes on hand.
Number of Servings: 12

Ingredients

    1 stick margarine, 1 chopped onion, 5 eggs lightly beaten, 1/2 cup ground walnuts, 1/2 cup nonfat milk, 6 cups corn flakes or special K cereal, 12 oz of fat free cottage cheese, and 3 envelopes or 4 tsp of bouillon.

Directions

Brown in skillet margarine, chopped onion and bouillon.

Mix all ingredients together and spread in large casserole dish. Bake for 1 hr in 300-325 degree oven.

Number of Servings: 12

Recipe submitted by SparkPeople user 1KIMJO.

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