Banana and Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.0
- Total Fat: 7.7 g
- Cholesterol: 27.0 mg
- Sodium: 392.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Banana and Chocolate Chip Muffins calories by ingredient
Number of Servings: 12
Ingredients
* Banana, fresh, 3 medium (7" to 7-7/8" long)
* Brown Sugar, .75 cup, unpacked
* Egg, fresh, 1 medium
* Butter, salted, 50 grams
* *Wholemeal Self Raising Flour, 1.5 cup
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Salt, .5 tsp
* Milk Chocolate Candy, .8 cup chips
Directions
mash banana,
add sugar, melted butter and beaten egg and mix
mix in sifted four, baking powder and baking soda
add Chocolate chips if desired
distribute to muffin forms (12)
bake at 375-400F for 20 mins
let sit a couple of minutes before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
add sugar, melted butter and beaten egg and mix
mix in sifted four, baking powder and baking soda
add Chocolate chips if desired
distribute to muffin forms (12)
bake at 375-400F for 20 mins
let sit a couple of minutes before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.