Cincinnati Chili Slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 738.4
  • Total Fat: 23.4 g
  • Cholesterol: 170.0 mg
  • Sodium: 1,558.5 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 9.7 g
  • Protein: 61.7 g

View full nutritional breakdown of Cincinnati Chili Slow cooker calories by ingredient
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Number of Servings: 6

Ingredients

    2 lb lean (at least 80%) lean ground turkey
    1 cup chopped yellow onion
    1 can (14.5 oz) fire-roasted diced tomatoes, undrained
    1 can (6 oz) tomato paste
    1 pkg (1 3/8 oz) Old Paso Chili
    2.5 cups of beef bouillon
    2 tbsp cider vinegar
    1 tsp Worcestershire sauce
    0.5 tsp ground cinnamon
    0.5 tsp ground allspice
    0.5 tsp salt
    0.5 tsp black pepper
    1 box (16 oz) spaghetti, broken into thirds

Directions

1. In 12-inch sikillet cook turkey and onion over medium-high heat 8 - 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Spray 3.5 - 4 quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
3. Cover, cook on low heat setting 7 to 9 hours.
4. About 15 min before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; Serve with shredded reduced fat cheddar cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user EVICLAGG.

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