Cincinnati Chili Slow cooker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 738.4
- Total Fat: 23.4 g
- Cholesterol: 170.0 mg
- Sodium: 1,558.5 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 9.7 g
- Protein: 61.7 g
View full nutritional breakdown of Cincinnati Chili Slow cooker calories by ingredient
Number of Servings: 6
Ingredients
-
2 lb lean (at least 80%) lean ground turkey
1 cup chopped yellow onion
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (6 oz) tomato paste
1 pkg (1 3/8 oz) Old Paso Chili
2.5 cups of beef bouillon
2 tbsp cider vinegar
1 tsp Worcestershire sauce
0.5 tsp ground cinnamon
0.5 tsp ground allspice
0.5 tsp salt
0.5 tsp black pepper
1 box (16 oz) spaghetti, broken into thirds
Directions
1. In 12-inch sikillet cook turkey and onion over medium-high heat 8 - 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Spray 3.5 - 4 quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
3. Cover, cook on low heat setting 7 to 9 hours.
4. About 15 min before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; Serve with shredded reduced fat cheddar cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EVICLAGG.
2. Spray 3.5 - 4 quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
3. Cover, cook on low heat setting 7 to 9 hours.
4. About 15 min before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; Serve with shredded reduced fat cheddar cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EVICLAGG.