Cucumber Salad with Dill Sauce

Cucumber Salad with Dill Sauce
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 3.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 597.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Cucumber Salad with Dill Sauce calories by ingredient
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Refreshing and wonderfully tasty. Refreshing and wonderfully tasty.
Number of Servings: 2


    1 cucumber, peeled, halved, sliced and cut in wedges
    1/4 cup reduced fat sour cream
    2 tablespoons apple cider vinegar
    1 sprig fresh dill weed
    1/2 teaspoon granulated sugar
    1/2 cup thinly sliced red onion
    1/2 teaspoon salt
    dash black pepper


In a colander set over a bowl, toss the cucumbers with salt. Let drain for at least 1 hour.

In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the cucumbers and the onion and toss. Season with pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user WAZAROO.

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