Cucumber Salad with Dill Sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 74.9
- Total Fat: 3.9 g
- Cholesterol: 11.8 mg
- Sodium: 597.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Cucumber Salad with Dill Sauce calories by ingredient
Introduction
Refreshing and wonderfully tasty. Refreshing and wonderfully tasty.Number of Servings: 2
Ingredients
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1 cucumber, peeled, halved, sliced and cut in wedges
1/4 cup reduced fat sour cream
2 tablespoons apple cider vinegar
1 sprig fresh dill weed
1/2 teaspoon granulated sugar
1/2 cup thinly sliced red onion
1/2 teaspoon salt
dash black pepper
Directions
In a colander set over a bowl, toss the cucumbers with salt. Let drain for at least 1 hour.
In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the cucumbers and the onion and toss. Season with pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZAROO.
In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the cucumbers and the onion and toss. Season with pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZAROO.