APPLE CRISP

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.2 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 65.2 g

View full nutritional breakdown of APPLE CRISP calories by ingredient



Number of Servings: 12

Ingredients

    6 CUP SLICED APPLES 1 CUP PACKED BROWN SUGAR 1 CUP OATS 3/4 CUP SUGAR 6 TSP MARGARINE 1 TBSP CINNAMIN

Directions

COMBINE DRY ENGREDIANTS AND MARGARINE IN LARGE BOWL THEN MIX IN APPLES TILL THE APPLES ARE EVENLY COATED THEN POOR INTO LARGE CAKE PAN BAKE FOR 1 HOUR ON AT 350 F

Number of Servings: 12

Recipe submitted by SparkPeople user MATTYMO2.