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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 9.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 2,019.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 38.4 g

View full nutritional breakdown of SLOW COOKER LASAGNA calories by ingredient
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Easy, no mess and good. Easy, no mess and good.
Number of Servings: 6


    1 lb uncooked lean ground beef (7% fat)
    1 small onion,chopped
    1 medium garlic clove ,minced
    28oz canned crushed tomatoes
    15oz canned tomato sauce
    1t table salt
    1t dried oregano
    1/2t dried basil
    1/4t crushed red pepper flakes, or to taste
    1 Cup fat free ricotta cheese
    1 1/2 Cup fat free mozzarella cheese, shredded, divided
    6 items dry lasagna noodles, no-cook
    1/2Cup shredded Parmesan cheese, strong flavored like Romano or Parmigiano Reggiano


Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5-7 minutes. Stir in crushed tomatoes,tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.

Meanwhile , in a medium bowl, stir together ricotta cheese and 1 Cup mozzarella cheese.

Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 beef mixture.

Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.

In a small bowl, combine remaining 1/2 Cup mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SLB7956.

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