Scandinavian Walnut Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.2
- Total Fat: 4.5 g
- Cholesterol: 35.3 mg
- Sodium: 122.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
View full nutritional breakdown of Scandinavian Walnut Cake calories by ingredient
Introduction
This is a healthier version of a cake I used to make. I used whole wheat flour in place of white, and I used Splenda Sugar Blend for Baking in place of 2 cups of sugar. This is a healthier version of a cake I used to make. I used whole wheat flour in place of white, and I used Splenda Sugar Blend for Baking in place of 2 cups of sugar.Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 teaspoon baking soda
1/2 cup chopped walnuts
1 can (20 oz) crushed pineapple with juice (do not drain)
Directions
Makes 12 pieces
Combine all ingredients. Mix well. Pour into a 9 X 13 inch greased and floured pan. Bake at 350 degrees for 35 to 45 minutes. (Until a toothpick inserted in the center comes out clean.)
Can be topped with cream cheese frosting and walnuts.
Number of Servings: 12
Recipe submitted by SparkPeople user EARLYBIRDM.
Combine all ingredients. Mix well. Pour into a 9 X 13 inch greased and floured pan. Bake at 350 degrees for 35 to 45 minutes. (Until a toothpick inserted in the center comes out clean.)
Can be topped with cream cheese frosting and walnuts.
Number of Servings: 12
Recipe submitted by SparkPeople user EARLYBIRDM.