Egg White, Blueberry & Oatmeal pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Egg White, Blueberry & Oatmeal pancakes calories by ingredient
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Number of Servings: 1


    .5 c Blueberries Fresh
    5 Eggs (Whites only)
    .5 c Plain Oatmeal


using a blender on low speed
mix egg whites, blueberries and oatmeal, until fluffy
cook as if you were cooking pancakes, enjoy them hot,

you can make 4 pancakes (.5cup of mix each)

Number of Servings: 1

Recipe submitted by SparkPeople user PAGONA.

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Member Ratings For This Recipe

  • My husband added in some TruVia sweetner, and we really love these! Thank you!! Next time I think we'll put in some cinnamon. :) - 4/24/11

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