Oven-Roated Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.6
  • Total Fat: 12.0 g
  • Cholesterol: 30.5 mg
  • Sodium: 685.8 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Oven-Roated Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 large baking potatoes (about 2 lbs)
    2 tbsp. butter melted
    2 tsp. paprika
    1 tsp. salt
    1/2 tsp. pepper

Directions

Peel potatoes and cut into large chunks; place in a shallow 2 qt. baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake uncovered at 350 for 45-60 min. until potatoes are tender.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATRUSHKA3.