Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 389.6 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 30.5 mg |
| Sodium | 685.8 mg |
| Potassium | 1,584.9 mg |
| Total Carbohydrate | 65.2 g |
| Dietary Fiber | 8.6 g |
| Sugars | 3.0 g |
| Protein | 7.8 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 56.6 % |
| Vitamin C | 122.5 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.6 % |
| Calcium | 5.1 % |
| Copper | 20.5 % |
| Folate | 15.2 % |
| Iron | 17.8 % |
| Magnesium | 21.9 % |
| Manganese | 29.5 % |
| Niacin | 20.3 % |
| Pantothenic Acid | 11.3 % |
| Phosphorus | 21.8 % |
| Riboflavin | 8.2 % |
| Selenium | 1.9 % |
| Thiamin | 20.2 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Roated Potatoes
View the full Oven-Roated Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Roated Potatoes
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
102 calories of Butter, salted, (1 tbsp)
3 calories of Paprika, (0.50 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Oven-Roated Potatoes
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
102 calories of Butter, salted, (1 tbsp)
3 calories of Paprika, (0.50 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
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