Spicy Baked Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.4
- Total Fat: 4.7 g
- Cholesterol: 165.4 mg
- Sodium: 88.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
View full nutritional breakdown of Spicy Baked Custard calories by ingredient
Introduction
Light dessert. Light dessert.Number of Servings: 4
Ingredients
-
3 beaten eggs
1 1/2 cups 1% milk
1/3 cup Splenda
1/2 T vanilla
1/2 t cinnamon
Directions
In a small bowl, combine eggs, milk, Splenda and vanilla. Whisk together until well mixed. Place 4-6oz. custard cups into a 8x8 pan. Divide egg mixture evenly among custard cups. Sprinkle with cinnamon. Pour boiling water into baking dish around custard cups to a depth of 1 inch.
Bake at 350 degrees for 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cover and cool until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Bake at 350 degrees for 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cover and cool until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.