Sopa de Pollo Josefina

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 1,046.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Sopa de Pollo Josefina calories by ingredient



Number of Servings: 7

Ingredients

    Ingredients:
    Red or White Potates, 150 grams. (About 2 medium size potatoes)
    Celery, raw, 1 cup, diced
    Cilantro, raw, 3 tbsp
    Onions, raw, 0.5 cup, sliced
    Garlic powder, 0.5 tbsp
    Sweet Corn, Fresh, 2 corn on the cob fresh medium size
    Water, tap, 21 cup (8 fl oz). About 1 liter
    Salt, 1 tbsp
    Chicken Drumstick, 2 drumstick, bone and skin

Directions

Peel and cut potatoes in cubes. Peel and wash the 2 corns on the Cob, cut in 3 or 4 equal pieces. Put all ingredients together in a pot without top, and boil in high, once is boiling reduce to medium or low until corn and chicken are soft. Don't let dry, put more water is needed.

Number of Servings: 7

Recipe submitted by SparkPeople user PADRAMARIBEL.