Gingerbread Pineapple Upside-Down Cake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 535.2
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.0 mg
  • Total Carbs: 96.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Gingerbread Pineapple Upside-Down Cake calories by ingredient


Introduction

This cake is an unusual twist on an old favorite--and vegan, too! For a less intense flavor, substitute maple syrup or agave nectar for half of the molasses, and cut the spices in half. This cake is an unusual twist on an old favorite--and vegan, too! For a less intense flavor, substitute maple syrup or agave nectar for half of the molasses, and cut the spices in half.
Number of Servings: 7

Ingredients

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Directions

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Number of Servings: 7

Recipe submitted by SparkPeople user JUDITHAGREEN.