ziti and veggie with gouda


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 339.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 853.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.1 g

View full nutritional breakdown of ziti and veggie with gouda calories by ingredient
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Introduction

main dish main dish
Number of Servings: 5

Ingredients

    *Barilla Ziti Pasta, 8 oz (remove)
    Olive Oil, 1 tbsp (remove)
    *Onion, White, Fresh, 1 cup (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 3 serving (remove)
    Garlic, 3 cloves (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    *Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 4 serving (remove)
    *Cheese Gouda smoked, 5 oz (remove)
    Spinach, fresh, 4 cup (remove)

Directions

cook pasta as directed
saute onions and peppers in oil 5 minutes, ass garlic saute til onion is tender
add spinach stir til it wilts,~30 seconds
remove from heat, add tomatoes simmer 5 minutes
add pasta and 3/4 c cheese stir pour in 7 x 11 pan
sprinkle remainder of cheese on top
makes 5 servings
bake 375 for 15 minutes

Number of Servings: 5

Recipe submitted by SparkPeople user NICOLA8.

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