ziti and veggie with gouda
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 339.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 853.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.7 g
- Protein: 7.1 g
View full nutritional breakdown of ziti and veggie with gouda calories by ingredient
Introduction
main dish main dishNumber of Servings: 5
Ingredients
-
*Barilla Ziti Pasta, 8 oz (remove)
Olive Oil, 1 tbsp (remove)
*Onion, White, Fresh, 1 cup (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 3 serving (remove)
Garlic, 3 cloves (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
*Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 4 serving (remove)
*Cheese Gouda smoked, 5 oz (remove)
Spinach, fresh, 4 cup (remove)
Directions
cook pasta as directed
saute onions and peppers in oil 5 minutes, ass garlic saute til onion is tender
add spinach stir til it wilts,~30 seconds
remove from heat, add tomatoes simmer 5 minutes
add pasta and 3/4 c cheese stir pour in 7 x 11 pan
sprinkle remainder of cheese on top
makes 5 servings
bake 375 for 15 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLA8.
saute onions and peppers in oil 5 minutes, ass garlic saute til onion is tender
add spinach stir til it wilts,~30 seconds
remove from heat, add tomatoes simmer 5 minutes
add pasta and 3/4 c cheese stir pour in 7 x 11 pan
sprinkle remainder of cheese on top
makes 5 servings
bake 375 for 15 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLA8.