Shrimp Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.3 g
  • Cholesterol: 44.7 mg
  • Sodium: 299.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient


Introduction

Great for an easy lunch Great for an easy lunch
Number of Servings: 16

Ingredients

    1 box barilla pasta, cooked
    3 cans baby shrimp, drained
    1 cup diced onion
    1 cup diced celery
    1 cup diced bell pepper (your color choice)
    salt and pepper to taste
    1 cup fat free mayonnaise

Directions

Cook pasta, drain shrimp, dice vegetables and mix with mayonnaise.

Number of Servings: 16

Recipe submitted by SparkPeople user ZAKAM1.