Grilled sausage supper
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 338.3
- Total Fat: 20.5 g
- Cholesterol: 45.7 mg
- Sodium: 653.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.3 g
View full nutritional breakdown of Grilled sausage supper calories by ingredient
Introduction
This is a meal in a foil bag, prepared on the grill and you can mix and match vegetables to your liking. I have even thrown cucumbers in. This is a meal in a foil bag, prepared on the grill and you can mix and match vegetables to your liking. I have even thrown cucumbers in.Number of Servings: 14
Ingredients
-
2-3 lbs. Pork sausage or brats
2-3 lbs. potatoes diced
4 stalk celery
1 lb. carrot
1 large onion
1/4 c. margerine
1 envelope lipton onion soup mix
2 tsp. soy sauce
1/2 tsp pepper
Directions
Cut sausage links into 3 pieces, and put in a foil bag or on top of a large piece of foil.
Cut vegetables to bite sized pieces as you will like them
Pit margerine on top, along with soy sauce and onion soup mix. Seal and turn to coat.
Grill in foil packets for 45-45 min. on medium heat.
Number of Servings: 14
Recipe submitted by SparkPeople user RAKRU1.
Cut vegetables to bite sized pieces as you will like them
Pit margerine on top, along with soy sauce and onion soup mix. Seal and turn to coat.
Grill in foil packets for 45-45 min. on medium heat.
Number of Servings: 14
Recipe submitted by SparkPeople user RAKRU1.