Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 190.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 476.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Number of Servings: 20
Ingredients
-
1 15 oz can pumpkin
1/2 cup oil
2 cup sugar
2 1/2 cup flour
1/2 Tbsp cinnamon
1/2 Tbsp salt
1/2 Tbsp gr. cloves
2 tsp baking soda
Directions
1. Preheat oven to 375.
2. Grease and flour 2 bread pans.
3. Combine pumpkin and oil in large bowl.
4. Combine dry ingredients in small bowl.
5. Stir dry mix into wet ingredients.
6. Fill pans with batter.
7. Bake for 1:10 or until a toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Grease and flour 2 bread pans.
3. Combine pumpkin and oil in large bowl.
4. Combine dry ingredients in small bowl.
5. Stir dry mix into wet ingredients.
6. Fill pans with batter.
7. Bake for 1:10 or until a toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.