Simple Potato and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 1.8 g
  • Cholesterol: 9.4 mg
  • Sodium: 1,059.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Simple Potato and Leek Soup calories by ingredient


Introduction

Recipie i learned how to make while I was in Germany! Very good soup! Recipie i learned how to make while I was in Germany! Very good soup!
Number of Servings: 4

Ingredients

    500g Potatoes, peal and dice
    2 leeks, wash, dry and slice
    1 Liter Chicken Stock
    Salt and pepper
    200mL 2% milk (or cream, i find using milk takes down the fat level a lot and still gives a great taste)

Directions

Recipe makes 4 servings

Combine Potatoes and leeks in 1 Liter chicken stock, bring to boil then simmer for 30 minutes.

Season to taste with salt and pepper and mash

Add milk, and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ARNONSAE.