Cooked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 490.3
  • Total Fat: 7.6 g
  • Cholesterol: 116.9 mg
  • Sodium: 146.9 mg
  • Total Carbs: 91.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Cooked Oatmeal calories by ingredient



Number of Servings: 2

Ingredients

    1 3/4 cups milk
    1 cup rolled oats
    1/2 cup brown sugar
    1 egg

Directions

Whisk egg, milk and sugar together in a saucepan over medium heat. Bring to a rolling boil, stirring constantly. Add oatmeal and continue stirring for 1 minute. Remove from heat, cover and let sit for 4-5 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CUPCAKEGIRL3.