White Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 172.8
- Total Fat: 4.2 g
- Cholesterol: 35.5 mg
- Sodium: 763.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 5.6 g
- Protein: 18.5 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Introduction
This is always a great alternative to traditional Chili and it goes over great at the football party! This is always a great alternative to traditional Chili and it goes over great at the football party!Number of Servings: 10
Ingredients
-
1 pound dried navy beans
5 cups chicken stock
2 TBS olive oil
1 TBS garlic
3/4 C diced onion
1.5 C chopped green Chiles (fresh or canned)
1.5 pound boneless, skinless Chicken breast, finely chopped
1 TBS Cummin
1TBS Oregano
1-2 tsp ground black pepper
1/2 tsp white pepper
Pinch red pepper flakes
1/2 bunch cilantro flakes, chopped
Directions
Makes 10-15 servings
Rinse beans well, cover with cool water and soak for 2 hours. Drain. Place beans in large pot with Chicken stock & brind to boil over high heat. In saucepan, heat oil over medium heat. Add garlic, onion, and chiles and saute for 6 minutes. Add chile muxture to pot with beans. Add chicken, cumnin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally for approximately 1.5 hours. Serve with cornbread.
Number of Servings: 10
Recipe submitted by SparkPeople user HEAVYD687.
Rinse beans well, cover with cool water and soak for 2 hours. Drain. Place beans in large pot with Chicken stock & brind to boil over high heat. In saucepan, heat oil over medium heat. Add garlic, onion, and chiles and saute for 6 minutes. Add chile muxture to pot with beans. Add chicken, cumnin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally for approximately 1.5 hours. Serve with cornbread.
Number of Servings: 10
Recipe submitted by SparkPeople user HEAVYD687.