hot air popper kettle corn
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 343.9
- Total Fat: 15.7 g
- Cholesterol: 40.7 mg
- Sodium: 917.9 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
View full nutritional breakdown of hot air popper kettle corn calories by ingredient
Introduction
I just got gifted a hot air popcorn popper and have been wanting to try a healthier *cheaper* kettle corn then the ones I buy at the fairs:). I just got gifted a hot air popcorn popper and have been wanting to try a healthier *cheaper* kettle corn then the ones I buy at the fairs:).Number of Servings: 3
Ingredients
-
1/2 cup unpopped popcorn
1/4 cup corn syrup
1/3 cup sugar
1/4 cup butter
1/2 tsp vanilla
1 tsp salt
Directions
Pop corn in a hot-air popper (do not use oil, it will be too greasy)
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
**********I just found this recipe and am about to make it. The recipe actually calls for 1/2 cup of unpopped kernals to be popped into an air popper. I am not sure how many cups that will yield so I am guessing with 3 and then chose 3 servings per batch but I plan to update this once I try it (later on today or tomorrow)**************
Number of Servings: 3
Recipe submitted by SparkPeople user ERIKAUSAF.
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
**********I just found this recipe and am about to make it. The recipe actually calls for 1/2 cup of unpopped kernals to be popped into an air popper. I am not sure how many cups that will yield so I am guessing with 3 and then chose 3 servings per batch but I plan to update this once I try it (later on today or tomorrow)**************
Number of Servings: 3
Recipe submitted by SparkPeople user ERIKAUSAF.