Creamy Rotel Cheese Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 458.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Creamy Rotel Cheese Dip calories by ingredient


Introduction

A great snack for football games or a gathering of your best friends. Kids love it and it feeds a team of kids with just one bowl. A great snack for football games or a gathering of your best friends. Kids love it and it feeds a team of kids with just one bowl.
Number of Servings: 32

Ingredients

    1 large block (32oz) Velveeta Cheese Product
    1 can Rotel Diced Tomatoes with Green Chilies
    2 cup Whole Milk / Vitamin D

Directions

Cut block of cheese in cubes and place in large microwavable bowl. Pour Rotel over cheese with liquid included. Add milk and stir mixture. Cover bowl loosely with plastic wrap. Place in microwave and heat on high for 2 minutes. Stir. Repeat heat and stir until cheese is completely melted. Careful removing the plastic wrap each time as steam will be hot and can burn. Mixture will be creamy with no burnt edges. Serve. Makes 32 1/4 cup servings. Excess cheese can be refrigerated and reheated as needed.

Number of Servings: 32

Recipe submitted by SparkPeople user SWEETBUNS2B.

TAGS:  Snacks |