Whole Wheat Snickerdoodles


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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 3.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 38.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Whole Wheat Snickerdoodles calories by ingredient
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Number of Servings: 60

Ingredients

    2 3/4 cups whole wheat pastry flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup (2 sticks) unsalted butter, softened
    1 1/2 cups sugar
    2 large eggs
    1 teaspoon vanilla extract

    2 tablespoons sugar
    2 teaspoons ground cinnamon

Directions

Preheat oven to 350*F. Sift flour, baking powder and salt together, set aside. Put butter & 1 1/2 cups sugar into large mixing bowl and beat until fluffy. Add in eggs & vanilla. Gradually mix in flour mixture.

Stir together remaining sugar & cinnamon in a small bowl. Shape dough into small balls (~1 inch) and roll in cinnamon sugar. Space 2 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, for 12-14 minutes until edges are golden.

***I got about 60 small cookies out of this recipe, so that's what the nutritional info is based on.

Number of Servings: 60

Recipe submitted by SparkPeople user JENNI329.

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  • Very Good
    Loved this recipe ! - 6/20/14

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