Whole Wheat Snickerdoodles
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 71.2
- Total Fat: 3.3 g
- Cholesterol: 15.4 mg
- Sodium: 38.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
View full nutritional breakdown of Whole Wheat Snickerdoodles calories by ingredient
Number of Servings: 60
Ingredients
-
2 3/4 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350*F. Sift flour, baking powder and salt together, set aside. Put butter & 1 1/2 cups sugar into large mixing bowl and beat until fluffy. Add in eggs & vanilla. Gradually mix in flour mixture.
Stir together remaining sugar & cinnamon in a small bowl. Shape dough into small balls (~1 inch) and roll in cinnamon sugar. Space 2 inches apart on baking sheets lined with parchment paper.
Bake cookies, rotating sheets halfway through, for 12-14 minutes until edges are golden.
***I got about 60 small cookies out of this recipe, so that's what the nutritional info is based on.
Number of Servings: 60
Recipe submitted by SparkPeople user JENNI329.
Stir together remaining sugar & cinnamon in a small bowl. Shape dough into small balls (~1 inch) and roll in cinnamon sugar. Space 2 inches apart on baking sheets lined with parchment paper.
Bake cookies, rotating sheets halfway through, for 12-14 minutes until edges are golden.
***I got about 60 small cookies out of this recipe, so that's what the nutritional info is based on.
Number of Servings: 60
Recipe submitted by SparkPeople user JENNI329.
