"Not Yo' Grandma's" Banana Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.9
- Total Fat: 8.4 g
- Cholesterol: 19.7 mg
- Sodium: 231.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
View full nutritional breakdown of "Not Yo' Grandma's" Banana Pudding calories by ingredient
Introduction
A delicious alternative to Paula Deen's decadent "Not Yo' Mama's" recipe, which has 522 calories per serving (ours has 214 calories.) This treat tastes great even without the Chessman cookies (leaving them off saves you 40 calories per serving.) Make this dessert for company ahead of time...just leave the cookies off until the last minute so they don't turn soggy! A delicious alternative to Paula Deen's decadent "Not Yo' Mama's" recipe, which has 522 calories per serving (ours has 214 calories.) This treat tastes great even without the Chessman cookies (leaving them off saves you 40 calories per serving.) Make this dessert for company ahead of time...just leave the cookies off until the last minute so they don't turn soggy!Number of Servings: 12
Ingredients
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Banana, fresh, 6 medium
Milk, 1%, 2 cup
Instant Sugar Free Vanilla Pudding, 1 oz box
Cool Whip Lite, 1 tub, thawed
Neufchatel Cheese, 8 oz
Sucralose (like Splenda), 3/4 cup
Vanilla Extract, 1 tsp
Pepperidge Farm CHESSMEN BUTTER COOKIES, 12 cookies
Instant Nonfat Dry Milk Powdered, 1 1/3 cups
Directions
Prepare this alternative to sweetened condensed milk prior to starting the banana pudding recipe.
1. Stir milk powder into cold water until dissolved.
2. Microwave 1 minute or until steaming. Stir in Splenda and vanilla.
3. Cover and chill in the refrigerator. Makes 1 1/3 cups.
Banana Pudding Instructions:
1. Line the bottom of a 13 by 9 by 2-inch dish with a layer of sliced bananas.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and alternative to condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
4. Add the cream cheese mixture to the pudding mixture and stir until well blended.
5. Pour the mixture over the bananas and cover with Chessman cookies. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KKS5369.
1. Stir milk powder into cold water until dissolved.
2. Microwave 1 minute or until steaming. Stir in Splenda and vanilla.
3. Cover and chill in the refrigerator. Makes 1 1/3 cups.
Banana Pudding Instructions:
1. Line the bottom of a 13 by 9 by 2-inch dish with a layer of sliced bananas.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and alternative to condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
4. Add the cream cheese mixture to the pudding mixture and stir until well blended.
5. Pour the mixture over the bananas and cover with Chessman cookies. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KKS5369.
Member Ratings For This Recipe
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