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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 9.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 795.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Antojitos calories by ingredient
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Great appetizer, snack, or meal Great appetizer, snack, or meal
Number of Servings: 1


    6" whole wheat tortilla
    2 tbsp Light cream cheese
    1/2 large jalapeno pepper, chopped
    1 tbsp red pepper, chopped
    1 cubic inch low fat cheddar, shredded
    1/2 green onion, chopped
    2 tbsp salsa


Spread cream cheese over tortilla shell.
Top with shredded cheddar, peppers, and onion.
Roll and bake at 375 degree oven until golden and crunchy.
Serve with salsa on top.

NOTE: If you want to serve as "rounds", score the rolled tortilla before baking - this will make cutting it easier and neater.

Number of Servings: 1

Recipe submitted by SparkPeople user JJ1970.

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