Slow Cooker Funeral Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 9.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 745.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Slow Cooker Funeral Potatoes calories by ingredient


Introduction

This is traditionally a very fatty food that is extremely popular at Mormon funerals. My husband had been asking for the recipe for the longest time and when I finally found it I was astonished at how bad for you it really was. So I took the recipe and modified it to make it a tad bit healtier, but remeber this is a total comfort food dish and should be ate in moderation. ENJOY! This is traditionally a very fatty food that is extremely popular at Mormon funerals. My husband had been asking for the recipe for the longest time and when I finally found it I was astonished at how bad for you it really was. So I took the recipe and modified it to make it a tad bit healtier, but remeber this is a total comfort food dish and should be ate in moderation. ENJOY!
Number of Servings: 12

Ingredients

    1 can (10.75 ounces) Low-fat Cream of Mushroom Soup
    1 cup Fat-free Sour Cream
    1/4 cup chopped onions
    1/4 cup margarine, melted
    1 pkg (8 oz) Phildelphia Fat-Free Cream Cheese, melted
    1 tsp salt
    4 cups Potatoes O'Brien (frozen)
    2 cups (8 oz) shredded Cheddar Cheese

Directions

1. Combine soup, sour cream, onion, butter, cream cheese, and salt in a small bowl.
2. Combine potatoes and cheese in a 4 1/2 qt. slow cooker. Pour soup mixture over potato mixture and mix well.
3. Cover and cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.

*Makes 12 equal servings*

Number of Servings: 12

Recipe submitted by SparkPeople user LADYGOMSKE.