Hodgson Mill Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 189.1
- Total Fat: 6.9 g
- Cholesterol: 56.9 mg
- Sodium: 267.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
View full nutritional breakdown of Hodgson Mill Whole Wheat Pancakes calories by ingredient
Introduction
These are Whole wheat pancakes made from Hodgon Mill Whole Grain baking mix. I added a chopped apple and vanilla extract These are Whole wheat pancakes made from Hodgon Mill Whole Grain baking mix. I added a chopped apple and vanilla extractNumber of Servings: 7
Ingredients
-
2 cups Hodgson Mill Whole Wheat Baking Mix
2 whole Eggs
1 1/4 cups Milk,
2 TBS Corn Oil, 2 tbsp (remove)
1 tsp Vanilla Extract, or other flavoring extract
Directions
Combine all ingredients in a mixing bowl until smooth.
Pour 1/4 cup batter onto medium hot griddle or nonstick pan. Cook until dry around the edges and bubbles begin to break on surface.
Turn; cook until golden brown.
Makes about 14 pancakes.
2 pancakes per serving
Number of Servings: 7
Recipe submitted by SparkPeople user RD03875.
Pour 1/4 cup batter onto medium hot griddle or nonstick pan. Cook until dry around the edges and bubbles begin to break on surface.
Turn; cook until golden brown.
Makes about 14 pancakes.
2 pancakes per serving
Number of Servings: 7
Recipe submitted by SparkPeople user RD03875.