Jo's Marinara Sauce with Mushrooms


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 815.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Jo's Marinara Sauce with Mushrooms calories by ingredient
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Introduction

I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor. I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor.
Number of Servings: 18

Ingredients

    23 oz. tomato sauce
    28 oz tomato puree
    28 oz crushed tomatoes
    1 cup red wine (Cote de Rhone recommended)
    1 small can tomato paste
    4 tsp garlic
    2 tbsp oregano
    2 tbsp parsley
    4.5 oz jar mushrooms
    2 medium oniones chopped
    2 tsp basil dried
    1 tbsp sugar
    1 tbsp anise seed
    2 tsp salt, kosher
    1/2 tsp fresh ground black pepper

Directions

Put all ingredients in slow cooker and allow to cook on low approximately 10-12 hours (5-6 on high). Stir and taste for seasoning. Makes approximately 3 quarts of sauce. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user PIXI1273.

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