Slider-Style Mini-Burgers
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 415.3
- Total Fat: 27.8 g
- Cholesterol: 66.0 mg
- Sodium: 697.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.3 g
- Protein: 16.5 g
View full nutritional breakdown of Slider-Style Mini-Burgers calories by ingredient
Introduction
This is a recipe I got from Allrecipes.com, I didn't include the pickles in the nutritional value. This is a recipe I got from Allrecipes.com, I didn't include the pickles in the nutritional value.Number of Servings: 16
Ingredients
-
2 pounds ground beef
1 (1.25 oz) envelope onion soup mix, dry
1/2 C mayonaise
2 C shredded Cheddar cheese
24 dinner rolls, split
1/2 C sliced pickles (optional)
Directions
1. Preheat oven to 350 degrees F; Cover a baking sheet with aluminum foil and spray with cooking spray.
2. Mix together the ground beef and onion soup in a large skillet; cook and stir over medium-high heat until browned. Remove from heat. Stir the mayonaise and Cheddar Cheese into the ground beef mixture.
3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CATSRUL.
2. Mix together the ground beef and onion soup in a large skillet; cook and stir over medium-high heat until browned. Remove from heat. Stir the mayonaise and Cheddar Cheese into the ground beef mixture.
3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CATSRUL.