Orange Roughy Ceviche
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 146.1
- Total Fat: 1.0 g
- Cholesterol: 25.9 mg
- Sodium: 496.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.0 g
- Protein: 20.4 g
View full nutritional breakdown of Orange Roughy Ceviche calories by ingredient
Number of Servings: 2
Ingredients
-
7 ounces orange roughy
2 Tablspoons ponzu sauce
1/2 cup lemon juice
2.5 fl oz lime juice
1 serrano pepper, diced
100 grams mixed bell peppers, diced
Marinate.
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SKITTLEMM.