Hash Brown Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 30.9 g
  • Cholesterol: 79.2 mg
  • Sodium: 495.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient


Introduction

Southern Comfort Food Southern Comfort Food
Number of Servings: 10

Ingredients

    1 bag frozen shredded hash browns, thawed
    12 oz cheese, shredded
    1 can cream of chicken soup
    8 oz sour cream
    1 cup melted butter, divided
    1/4 tsp salt
    1/4 tsp pepper
    2 cups crushed corn flakes

Directions

Mix hash browns, cheese, soup, 1/2 cup butter, sour cream, salt and pepper together. Pour into 13x9 baking dish. Sprinkle corn flakes on top. Pour melted butter over corn flakes. Bake 45 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user VDBEASLEY.