Macaroni Salad

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 20.1

Total Fat: 0.7 g
Cholesterol: 10.7 mg
Sodium: 28.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient

Introduction

Great Summer Sides or Pic-Nic Great Summer Sides or Pic-Nic

Number of Servings: 15

Ingredients

1 lb elbow macaroni

1/2 lb baby carrots

1 medium onion

4 stalks celery

2 6oz light tuna in water

1 c light mayonnaise

1/2 c low-fat sour cream

10 hard boiled eggs

Directions

Boil macaroni and eggs separately. Chop all eggs and veggies; combine with mayo & sour cream

Makes 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user KIM_FINDLAY.