CHINESE NOODLE AND MUSHROOM SOUP
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.1
- Total Fat: 16.4 g
- Cholesterol: 35.2 mg
- Sodium: 1,312.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.9 g
- Protein: 16.5 g
View full nutritional breakdown of CHINESE NOODLE AND MUSHROOM SOUP calories by ingredient
Introduction
makes 4 servings, about 1 & 1/4 cups (300ml) each. makes 4 servings, about 1 & 1/4 cups (300ml) each.Number of Servings: 4
Ingredients
-
6 oz. cooked pork loin
2 cups sliced mushrooms
2 stalks celery sliced
1/2 cup chopped green onions
1 tsp. minced garlic
1 tsp olive oil
1 tsp. lemon juice or rice vinegar
2 Tbls. sherry or rice wine
1 tsp sesame oil
dash hot pepper sauce
1 Tbls soy sauce
4 cups chicken broth/vegetable stock
2 cups chow mein noodles
Directions
In large saucepan, heat oil over medium heat, cook mushrooms celery and garlic for 5 minutes.
Add stock and 2 cups water, bring to boil, Add noodles, sherry, lemon juice/rice vinegar, sesame oil, soy sauce and hot sauce; reduce heat, cover and simmer for 5 minutes or until noodles and celery are done. Stir in green onions.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_ARIES.
Add stock and 2 cups water, bring to boil, Add noodles, sherry, lemon juice/rice vinegar, sesame oil, soy sauce and hot sauce; reduce heat, cover and simmer for 5 minutes or until noodles and celery are done. Stir in green onions.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_ARIES.