Macedonian Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.3
- Total Fat: 11.8 g
- Cholesterol: 33.4 mg
- Sodium: 1,016.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.6 g
- Protein: 6.6 g
View full nutritional breakdown of Macedonian Salad calories by ingredient
Introduction
**Use Red Wine Vinegar, not Basalmic. **Use Red Wine Vinegar, not Basalmic.Number of Servings: 4
Ingredients
-
2 cups cucumber, peeled and chopped.
2 cups tomatoes, chopped
1 tsp salt
1 tsp pepper
4 T red wine vinegar
4 T olive oil
1 cup feta cheese
Directions
Mix tomatoes and cucumbers with salt, pepper, red vine vinegar, and olive oil. Divide into servings. Top each serving with feta cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user LESLIER03.
Number of Servings: 4
Recipe submitted by SparkPeople user LESLIER03.