Macedonian Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 11.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,016.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Macedonian Salad calories by ingredient


Introduction

**Use Red Wine Vinegar, not Basalmic. **Use Red Wine Vinegar, not Basalmic.
Number of Servings: 4

Ingredients

    2 cups cucumber, peeled and chopped.
    2 cups tomatoes, chopped
    1 tsp salt
    1 tsp pepper
    4 T red wine vinegar
    4 T olive oil
    1 cup feta cheese

Directions

Mix tomatoes and cucumbers with salt, pepper, red vine vinegar, and olive oil. Divide into servings. Top each serving with feta cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIER03.