Thai green Curry with Tofu

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Thai green Curry with Tofu calories by ingredient



Number of Servings: 3

Ingredients

    Onions, raw, 1 slice, large (1/4" thick)
    Mixed Thai spice
    Green curry paste
    Tofu, firm, 0.6 block
    Zucchini, 1 cup, sliced
    Peas, frozen, 0.5 cup
    *Snow Peas, fresh, 0.5 cup
    Cabbage, chinese (pak-choi), raw, 1 cup, shredded
    Vegetable Broth, 1 cup
    *Coconut Milk/or cocnut yogurt, .5 cup

Directions

Fry onion, courgette/zucchini, tofu with a thai mixed spice. Add green curry paste, 3 mins. Add stock, peas, mange tout/snow peas, boil on a low heat. Bring of heat add coconut milk/coconut yogurt. Add pak choi. Season and serve with rice.

Number of Servings: 3

Recipe submitted by SparkPeople user ADOREAREBOUR.