Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 13.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 371.9 mg
Potassium 523.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 13.5 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 53.5 %
Copper 21.1 %
Folate 16.2 %
Iron 21.5 %
Magnesium 20.0 %
Manganese 64.8 %
Niacin 6.4 %
Pantothenic Acid 2.8 %
Phosphorus 21.5 %
Riboflavin 7.9 %
Selenium 17.1 %
Thiamin 14.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai green Curry with Tofu

View the full Thai green Curry with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai green Curry with Tofu

45 calories of Tofu, firm, (0.20 block)

19 calories of Peas, frozen, (0.17 cup)

14 calories of Coconut Milk (Silk), (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.33 slice, large (1/4" thick))

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Cabbage, chinese (pak-choi), raw, (0.33 cup, shredded)


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