Spicy Tomato Soup with Andouille and Cheese Tortellini
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 315.5
- Total Fat: 11.6 g
- Cholesterol: 59.6 mg
- Sodium: 765.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.5 g
- Protein: 11.1 g
View full nutritional breakdown of Spicy Tomato Soup with Andouille and Cheese Tortellini calories by ingredient
Number of Servings: 12
Ingredients
-
V8 Vegetable Juice, Low Sodium, 2 cups
Whole Milk / Vitamin D, 1 cup
*Roundy's Fat Free Skim Milk, 1 cup
*Dean's Half & Half, 2 cups
Red Wine, 1/4 cup
*Swanson (Organic Vegetarian Vegetable Broth), 2 cup
Parmesan Cheese, shredded, 1/2 cup
fresh asparagus chopped, 218.4 grams
*Tortellini - Cheese Filling by La Piana, 543 grams
Garlic powder, 1 tsp
*Onion powder, 1 tsp
*Morton Coarse Kosher Salt, 0.5 tsp
Thyme, fresh, 1 tsp, minced
*minced fresh parsley 1 T, minced
*Klement's Spicy Andouille Sausage, 7 oz, cut in half moons
Directions
Makes 12 1-cup servings
1)Bring pasta water to a boil and cook pasta according to directions.
2) Brown andouille and remove on to paper towel. Add asparaugs and saute about 4 min.
3) Add red wine and de glaze, reduce until nearly gone.
4) Add vegetable broth and boil until asparagus are very tender.
5) Combine the tomato juice, milk and cream and temper by adding about 1/2 cup of stock and asparagus, stir and add to pot.
6) Blend with emersion blender until smooth.
7) Add spices, tortellini and andouille. Add cheese, and serve.
Great topped with more cheese and minced green onions
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATURNER.
1)Bring pasta water to a boil and cook pasta according to directions.
2) Brown andouille and remove on to paper towel. Add asparaugs and saute about 4 min.
3) Add red wine and de glaze, reduce until nearly gone.
4) Add vegetable broth and boil until asparagus are very tender.
5) Combine the tomato juice, milk and cream and temper by adding about 1/2 cup of stock and asparagus, stir and add to pot.
6) Blend with emersion blender until smooth.
7) Add spices, tortellini and andouille. Add cheese, and serve.
Great topped with more cheese and minced green onions
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATURNER.