Baked Turkey Spaghettti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 15.2 g
  • Cholesterol: 86.0 mg
  • Sodium: 632.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Baked Turkey Spaghettti calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey
    Sauce
    Thin Spaghetti
    Cheddar Cheese

Directions

Brown turkey and drain. Add sauce. Cook spaghetti in boiling water and drain. Combine spaghetti and meat sauce in casserole dish. Top with cheese and bake uncovered at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MADGE101963.