Baked Turkey Spaghettti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 405.3
- Total Fat: 15.2 g
- Cholesterol: 86.0 mg
- Sodium: 632.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.8 g
- Protein: 30.4 g
View full nutritional breakdown of Baked Turkey Spaghettti calories by ingredient
Number of Servings: 6
Ingredients
-
Ground Turkey
Sauce
Thin Spaghetti
Cheddar Cheese
Directions
Brown turkey and drain. Add sauce. Cook spaghetti in boiling water and drain. Combine spaghetti and meat sauce in casserole dish. Top with cheese and bake uncovered at 350 degrees for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MADGE101963.
Number of Servings: 6
Recipe submitted by SparkPeople user MADGE101963.