Mussels in Spicy Tomato Broth

2 tsp olive oil
3 Tbsp minced garlic
2 scallions, diced
2 Tbsp dried parsley
2 tsp oregano
1/2 tsp crushed red pepper flakes
1 tsp hot sauce
28oz diced tomatoes
1 cup white wine
1/2 tsp salt
3 lbs mussels, scrubbed clean & debearded

Heat the oil in a saucepan large enough to accomodate the mussels. Cook the garlic and scallions over moderate heat until they begin to change color, about 5 minutes.

Stir in the remaining ingredients except the mussels. Bring to a boil, then reduce to a simmer. Cook, covered, for 15 minutes. Add the mussels to the pot, cover and simmer for 5 to 6 minutes, until mussels open. Discard mussels that do not open.

Using a large spoon, transfer thte mussels to servings bowls and spoon sauce over the mussels. Eat immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.