Flash Roasted Crispy Ranch Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 15.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 907.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Flash Roasted Crispy Ranch Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by: JESS.THEEWEN

Number of Servings: 4


    1 can Cream of Chicken Soup
    1/2 cup milk
    1 envelope ranch salad dressing mix
    4 skinless chicken breast halves
    1 1/2 cups finely crushed tortilla chips
    2 tablespoons margarine, melted


1. In shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce

2. Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink.

3. In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Poultry |

Rate This Recipe