Fried potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Fried potatoes calories by ingredient


Introduction

Diced potatoes with olive oil and salt and pepper. Diced potatoes with olive oil and salt and pepper.
Number of Servings: 4

Ingredients

    potatoes, yams, olive oil, salt, pepper

Directions

Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTYBILES.