Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 290.0
- Total Fat: 21.0 g
- Cholesterol: 70.0 mg
- Sodium: 295.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 1
Ingredients
-
1 envelope Williams Original Chili Seasoing
1lb Fresh Ground Chili meat
1/2 jar Pace Picante Sauce
Directions
Brown meat, drain. Add Williams Original Chili Seasoning Mix and 1/2 Jar Pace Picante Sauce.
Simmer for 2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEHOUCK.
Simmer for 2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user ANGIEHOUCK.