Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 21.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 295.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 1

Ingredients

    1 envelope Williams Original Chili Seasoing
    1lb Fresh Ground Chili meat
    1/2 jar Pace Picante Sauce

Directions

Brown meat, drain. Add Williams Original Chili Seasoning Mix and 1/2 Jar Pace Picante Sauce.

Simmer for 2 hours

Number of Servings: 1

Recipe submitted by SparkPeople user ANGIEHOUCK.