Collard Greens Vichyssoise

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 5.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 660.7 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Collard Greens Vichyssoise calories by ingredient
Report Inappropriate Recipe

Submitted by:


Plainly put, Potato & Leek Soup vamped up with the nutrition of Collard Greens! Plainly put, Potato & Leek Soup vamped up with the nutrition of Collard Greens!
Number of Servings: 6


    1 Tbsp Unsalted Butter
    3 Leeks (white part only), sliced
    4 Cups Chicken Broth/Stock/bouillion
    4 Lg White Potatoes, Peeled & Cubed
    3 Cups (or One Bunch) Collard Greens (Leaves only), Chopped
    1 Cup 2% Milk
    1 tsp Salt
    1 tsp Black Pepper


In heavy saucepan, melt butter over low heat; cook leeks, covered and stir occasionally for about 10 minutes. Add Chicken Stock & Potatoes; increase heat to med-high, cover & bring to boil. Add Salt & Pepper. Reduce heat to medium and simmer for 20 mins. Toss in Collards and let rest for 5 mins.

If you have a Braun handheld blender you can use it to puree OR transfer to a blender or food processor until smooth. Stir in Milk. Serve warm or chilled after 4 hrs. (the French way!) Season with extra pepper per bowl as you serve.

MAKES SIX 1-1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCING_CHILD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.