Chocolate Chip Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 191.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Chip Pancakes calories by ingredient



Number of Servings: 18

Ingredients

    1 C White Flour
    1 C Wheat Flour
    1/2 C sugar
    2 TBS baking powder
    dash salt
    2 eggs
    1 3/4 C skim milk
    1 tsp vanilla extract
    1/4 C vegetable oil
    1/4 C mini chocolate chips

Directions

Mix wet and dry ingredients separately (except chocolate chips). Combine and mix well. Pour by 1/4 C amounts onto lightly buttered griddle/skillet. Sprinkle with chocolate chips. Flip when bubbles appear. Fry until light golden brown. Serve with applesauce.
Makes about 1 1/2 dozen pancakes.

Number of Servings: 18

Recipe submitted by SparkPeople user KCALIFF.