Chicken and Hominy Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.0
- Total Fat: 5.3 g
- Cholesterol: 17.0 mg
- Sodium: 479.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.8 g
- Protein: 8.4 g
View full nutritional breakdown of Chicken and Hominy Soup calories by ingredient
Introduction
Serve with corn tortillas and a small shaving of cheese over the top if wanted. You can use bottled Verde Salsa if like. Serve with corn tortillas and a small shaving of cheese over the top if wanted. You can use bottled Verde Salsa if like.Number of Servings: 8
Ingredients
-
Boneless, Skinless Chicken Breast, 2 halves, roated and shredded.
2 cups Hominy
1 cup onions, chopped
6 cups chicken broth, I use Better than Boullion
1 tsp Olive oil
Verde Salsa:
4 Medium Tomatillos, remove husk, rinse and cut into 4's
1 Jalepeno, remove seeds if wanted
1 clove garlic, remove skin and press
4 TBS Cilantro or more/less if desired,
2 TBS Vegetable Oil
1/2 cup lime juice
Directions
Roast your Chicken Breasts, salt and pepper to season.( I roast mine in the oven, in a bread pan covered right over the chicken with foil on 300 for about 40 minutes, turning over half way.
Shred the chicken once it is cooled.
Saute chopped onion in the olive oil in an XL skillet or soup pot.
To make the Verde Salsa:
In a food processor combine, tomatillos, jalapeno, garlic, cilantro, vegetable oil, lime juice and salt and pepper to taste. Puree until semi-smooth.
Once the onions are al dente, add the chicken broth, the verde salsa, cook for about 5 minutes on medium heat. Add the chicken and hominy just until warmed through.
Makes about 8 (2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEREDSTROKES.
Shred the chicken once it is cooled.
Saute chopped onion in the olive oil in an XL skillet or soup pot.
To make the Verde Salsa:
In a food processor combine, tomatillos, jalapeno, garlic, cilantro, vegetable oil, lime juice and salt and pepper to taste. Puree until semi-smooth.
Once the onions are al dente, add the chicken broth, the verde salsa, cook for about 5 minutes on medium heat. Add the chicken and hominy just until warmed through.
Makes about 8 (2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEREDSTROKES.